Available in 1kg and 2.5kg paper bags
Durum wheat was derived from domesticated Emmer wheat. Durum in Latin means "hard" which refers to the resistance of the grain while being milled. This grain yields a soft flour that is easy to work with and perfect for pasta dough.
What to make with it: Fresh pasta, pizza
Protein: Medium-Low
Grown: Sourced from a certified organic co-op in North Okanagan-Shuswap, BC.