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Red Spring Whole Grain Flour

Almanac Grain

Regular price $11.00

1kg paper bag

From Almanac:

Red Spring Wheat is planted in Spring and harvested in the Fall, and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust-coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than its winter cousin, and is typically nuttier in flavour.

What to make with it: Sourdough bread, pancakes, cookies

Protein: High

Gluten: Medium

Grown: Vonda, Saskatchewan by Loiselle Organic Family Farm