1kg paper bag
Red Spring Wheat is planted in Spring and harvested in the Fall, and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust-coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than its winter cousin, and is typically nuttier in flavour.
What to make with it: Sourdough bread, pancakes, cookies
Grown: Vonda, Saskatchewan by Loiselle Organic Family Farm