225g block
This aged, Colby-style, semi-hard cheese is made from whole, organic milk from grass-fed cows. Named after Pinconning, Michigan, this is a family recipe that combines three classic styles to produce a cheese that is full-bodied & rich, creamy yet firm. Slice it, cube it, or shred it - it's a full-flavoured multi-purpose cheese that should always be kept on hand.
