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Mary's Finest (Light and Medium Roast Blend)

The Artery Community Roasters

Regular price $18.50

Whole bean, available in 227g, 340g, 454g and 908g bags
This is an exceptional blend of a Colombian single producer Yellow Caturra (grown by our pal Esnaider Ortega and his family), blended with a single origin Red Bourbon grown by micro farms sharing the same farmland and growing the same variety in Rwanda's Southern Province. In addition to being a coffee that supports the employment of people with disabilities, and genuine direct trade relationships with farmers, it will also help raise money and awareness to help fight blood cancers in Canada.

This coffee is named after Mary, the mother-in-law of the Artery's owner and head roaster. Mary passed away from a rare blood cancer. Someone is diagnosed with a blood cancer in Canada every 23 minutes. A portion of all sales ($1-$3 a bag depending on size) of this coffee will be donated to the Leukaemia and Lymphoma Society of Canada. 

Coffee with a conscience never tasted so good. 

ORIGINS + VARIETIES: SINGLE PRODUCER AND SINGLE ORIGIN BLEND - Colombia / Yellow Caturra and Rwanda / Red Bourbon 
TASTING NOTES: Courage + Love + One Liners (and lemon chocolate poundcake)
ROAST: A mix of light roast (Colombian) and medium roast (Rwandan)
FARM/PRODUCER: Esnaider Ortega (third generation farmer) and the other half are from micro farms working with the Fuji Washing Station
LOCATION: Huila, Colombia / Nyaruguru DIstrict, Southern Province, Rwanda
ALTITUDE: Colombia 1750 masl / Rwanda 1500 - 1850 masl
PROCESS: Washed with methods unique to each farm/processing station.