500ml glass jar
Small-batch, pickled quail eggs with a rich, cheese-like bite. These eggs have firm whites with a gentle snap, creamy yolks, and a rich, cheese-like texture. The smaller size of quail eggs allows the brine to fully penetrate, giving a more flavourful bite all the way through. Perfect on charcuterie boards, sliced over fresh salads, served with a cold beer, or enjoyed straight from the jar.
