250ml glass jar
Red Serrano peppers and salt, fermented into a tangy, spicy, and complex paste. Use on its own as a condiment, or as a foundation to sauces, curries, etc.
Keep refrigerated.
250ml glass jar
Red Serrano peppers and salt, fermented into a tangy, spicy, and complex paste. Use on its own as a condiment, or as a foundation to sauces, curries, etc.
Keep refrigerated.